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Eat Up New Zealand – Bach Edition is Al Brown's iconic cookbook, reimagined for easy bach living.
A nostalgic treasure trove of more than 150 recipes, it celebrates the food, flavours and rituals of a classic Kiwi summer. Inspired by Al's love of fishing, you'll find plenty of ways to make the most of the day's catch—from kahawai and kina to crayfish—alongside generous recipes for meat lovers, vegetarians and anyone partial to something sweet.
Built around the very best seasonal ingredients, Al's approach is simple: cook well, add bold flavour, and let great produce shine. It's clever, simple and yet refined food that is inherently Kiwi.
Filled with beautiful food photography and stunning locations from around Aotearoa, this is a book filled with accessible, generous recipes that everyone will love, for both everyday cooking and entertaining.