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  • Apostle Mary Magdalene Crispy Chili Oil

    Apostle's take on chilli crisp is savoury, fragrant and made to be spooned generously over just about everything.

    A deeply aromatic mix of onion, garlic and toasted spices meets Szechuan peppercorn, shiitake, New Zealand kelp and tamari. Warm, citrusy, a little tingly and packed with umami, it’s complex enough to keep you coming back for another spoonful.

    Try it on dumplings, noodles and rice, or stray from the classics and put it on pizza, pasta or eggs on toast.