Pallares Pruning Shears - 22cm Carbon Steel

It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time.

•  To avoid rusting, we recommend that carbon steel blades are kept oiled.
•  Do not soak in water and never place in the dishwasher.
• To clean your knife, wipe the blade with a damp cloth and dry immediately.
• To reduce the frequency of re-sharpening, we suggest using wooden chopping boards.
• If rust begins forming, use a scouring pad and an acid like vinegar and gently rub it on the affected area.
• After the rust is removed, dry the blade, re-sharpen and oil to prevent future rusting.

All Pallarès knives and blades are made by hand in Solsona, Spain. The Pallarès family has been making their beautiful range of knives, scissors and garden tools since 1917.